Blueberry Torte!

E remembered this as one of his favorites. So he asked for it for his birthday.

1 1/2 Cups Flour
2 Tbsp Sugar
1 Cube Butter

Blend as for pastry. Press into an 8-by-11-inch pan. Bake at 300 degrees for 20 minutes or until light brown. Cool completely.

Cook 2 large packages vanilla pudding according to package directions. Cook pudding is the best. Cool. I wanted to cool it fast. So I put the pudding in a plastic bowl and put ice and cold water in a larger bowl. Placed the pudding bowl in the ice and stirred the pudding until it was cool. Spread over crust.

1 can Stewart's blueberries
1/4 cup sugar
2 Tbsp corn starch
Cook until thick. Spread over pudding. Chill. Serve with whipped cream or ice cream.
or:
You can use
2 cups fresh blueberries
1/4 cup water
1/3 cup sugar
2 Tbsp corn starch.
Cook and stir until thick.(This is what I do when blueberries are in season. You can even use frozen.)