Mexican Pizza

We love having this for dinner.
Stuff tostada shells with a creamy combination of ground beef, taco seasoning mix, refried beans and shredded cheese. The result will be tasty and satisfying.
Ingredients
8 ozs. ground beef
3/4 cups water
1 package (1.25-oz.)Taco Seasoning Mix
1 can (16-oz.) Refried Beans, divided
1 package (10-ct.) Ortega Tostada shells
2 cups nacho and taco blend shredded cheese, divided
Toppings: shredded lettuce, chopped tomatoes, sliced ripe olives, sliced avocado, chopped fresh cilantro, sliced green onions, sour cream, guacamole, whole kernel corn, black beans, ORTEGA Thick & Chunky Salsa
BROWN beef; drain. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until mixture is thickened.SPREAD 2 tablespoons beans over each tostada shell. Top with 1/2 cup meat mixture and 1/4 cup cheese. Broil for 1 to 2 minutes or until cheese is melted. Garnish with desired toppings. www.Ortega.com